During an interview in the fall with CBC’s Q, Toronto chef Matty Matheson — who is an actor, consultant and executive producer on The Bear — compared the anxiety of working in a restaurant kitchen to how an actor might feel before performing live theatre.
“Every night I’m getting ready to do something. People are showing up at a certain time. I can’t really make a mistake, right?” Matheson explained. “So it’s very similar to live theatre, live acting. And I was using that a lot with the actors because then they could actually understand what that meant.”
The show, about a
