By 11 a.m. on Tuesday a line of people snaked around Chez Mag Fine Cantine — a snack bar on Île d’Orléans, just north of Quebec City, that’s long been famous for its poutine.
Usually serving the Quebec staple with a thick layer of fresh lobster, the family-owned seasonal casse-croûte has seen a dramatic spike in visitors since last week.
The co-owner says the island’s bridge is jammed and wait times are upward of an hour as tourists and locals line up to try the poutine recommended by Quebec influencer Olivier Primeau.
“We didn’t see it coming,” said Marc-Antoine Gagnon. “We are trying
